• Pantry Essentials – Feta Cheese

    March 13, 2018Ashley Korizis

    Feta cheese is undoubtedly one of the most popular Greek foods outside of Greece. Most think of it as an ingredient used for Greek salads, which it is. However, share a few meals with a Greek family and you will quickly realize that feta consumption is far broader than a…

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  • How to Clean a Whole Fish

    July 11, 2016Ashley Korizis

    Cleaning a whole fish may seem intimidating (it was to me) but it’s actually quite simple and a useful skill particularly in Greece where most fish is sold whole at the local market or caught when out fishing for fun. Following is an illustrated step-by-step. Remove the Fins ​Using scissors, cut…

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  • Freezing Zucchini

    September 21, 2015Ashley Korizis

    Zucchini is really versatile, known in our home as the Bubba Gump of vegetables. Boiled zucchini, zucchini fritters, zucchini bread and muffins, stuffed zucchini, zucchini vegetable medley, fried zucchini, sauteed zucchini…. If you want to venture into growing your own food, zucchini is an excellent place to start because it’s…

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  • Freezing Tomatoes

    September 18, 2015Ashley Korizis

    People often talk about canning tomatoes but did you know you can freeze them, too? If like me, you’re more comfortable with freezing than canning, this is definitely a technique worth exploring. One of the benefits of this approach is that nothing is added to the tomatoes allowing the flavor…

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  • Freezing Dill Weed

    July 30, 2015Ashley Korizis

    Dill is used extensively in Mediterranean cooking. It is available both fresh and dry year-round in most grocery stores and is an easy herb to grow at home. If you opt to grow your own, you will want to preserve it for use during the winter months. Preservation methods include drying or freezing.…

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  • Freezing Lettuce and Grape Leaves

    June 19, 2015Ashley Korizis

    If you have access to grape vines and enjoy stuffed grape leaves, it is worth picking some young fresh leaves and preserving them. The flavor will be superior to those from the store and there is something special about eating stuffed grape leaves that you picked yourself. Because the leaves…

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  • Freezing Strawberries

    May 7, 2015Ashley Korizis

    Strawberry season is finally here! With such a short growing season (late April through the end of May), I become slightly obsessed with this beautiful red fruit.  When it comes to strawberries, the fresher the better. For this reason, I prefer locally grown berries. Also, picking your own is a…

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  • Freezing Eggplants

    September 23, 2014Ashley Korizis

    Eggplants truly shines in mediterranean cuisine. Whether enjoyed in the form of moussaka, a dip, stew, or simply baked in the oven with a little salt and olive oil, eggplant is delicious. Unfortunately, its growing season only spans a few months and it doesn’t transport well. Being sensitive to the cold and…

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  • Pantry Essentials – Ouzo

    August 27, 2014Ashley Korizis

    On occasion, a recipe will call for ouzo, an anise flavored spirit that is widely consumed throughout Greece. Depending on the brand, the alcohol content will range from 38% to 46% alcohol by volume (ABV). If you enjoy the flavor, ouzo is easy to drink and can be treacherous for the…

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  • Cleaning and Freezing Coquina Clams

    August 22, 2014Ashley Korizis

    Coquina clams, known as “midia” in Greek, are found in the sand along the shore line. Foraging for coquina clams is a lot of fun and makes for a great family activity on the beach. Following the steps outlined below and you can add them to your cooking with dishes…

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