- 12 ounces shredded cabbage
- 1 carrot (optional)
- 1 lemon
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
Time - 10 minutes
- Preparation - 10 minutes
Preparation
- Wash the cabbage and thinly shred
- Place the shredded cabbage in a bowl
- Shredded carrot can be added for visual appeal
- Pour the olive oil, squeeze the lemon juice, and sprinkle the salt over the cabbage. Be sure to use a fresh high quality extra virgin olive oil
- Mix well and serve immediately