Beginner Cook - Short Cooking Time - Main Course - Vegetarian - Gluten-Free
There is something almost decadent about poached eggs and their oozing yokes. The process of poaching an egg, however, always felt beyond my culinary skills. That is until I discovered this recipe. It's very quick to pull together making it my go-to meal when in a time crunch. For the tomato base, a marinara sauce will have the most depth of flavor but you can also use tomato purée.
Ingredients (Serves 2)
Time - 15 minutes