Beginner Cook - Medium Cooking Time - Side Dish - Vegan - Vegetarian - Gluten-Free
Okra is a vegetable that I get particularly excited about due to its popularity both in Greek and southern cooking. What differs is how the vegetable is prepared. In the south, it is most often pickled, fried, or chopped up and added to soup. In Greece, it is usually stewed in olive oil and tomato sauce, a preparation known as "lathera". While this recipe is depicted as a vegetable side dish, you can add chicken or rabbit to the pot, turning it into a delicious main course. The process steps below include information for both preparations.
Ingredients (serves 4)
Time - 1 hour