- 8 zucchinis
- 4 yukon gold potatoes
- 1 large tomato
- 1 large garlic clove
- 1 medium red onion
- 1 teaspoon oregano
- 1 and 1/4 teaspoon salt
- 3/4 cup extra virgin olive oil
Time - 1 hours and 45 minutes
- Preparation - 15 minutes
- Cooking - 1 hour and 30 minutes
Preparation
- Preheat the oven to 400 degrees
- Wash the zucchini, cut into rounds, and place in a large baking pan
- Peel and cut the onion and place with the zucchini in the pan
- Wash and cut the tomato and add to the pan
- Peel and cut the potatoes and add to the pan
- Peel and chop the garlic and add to the pan
- Pour the olive oil over the vegetables
- Sprinkle the oregano and salt over the vegetables
- With your hands, mix the vegetables in the pan to evenly distribute the oregano and salt and ensure that all of the vegetables are well coated with olive oil
- Place in the oven and bake at 400 degrees for 1 hour and 45 minutes
- After 45 minutes, depending on the positioning of the vegetables you may find that they are browning unevenly (more on the sides and less in the center). If this is the case, you can stir the vegetables around in the pan to redistribute them for the remainder of the baking time
- After the 1 hour and 30 minutes of baking, the top vegetables should be nicely caramelized as shown below. If needed, bake for an additional 30 minutes