Ingredients (Serves 1-2)
- 1 large tomato
- 1 bunch of purslane
- Kalamata olives (optional)
- Nonpareil capers (optional)
- Crumpled feta (optional)
- Salt to taste
- Petimezi vinaigrette or balsamic vinegar
Time - 10 minutes
- Preparation - 10 minutes
- Cooking - 0 minutes
Preparation
- Wash and cut the tomato
- Wash the purslane and add to the tomatoes (the stalks and leaves are both edible)
- Sprinkle with salt to taste
- Add crumbled feta, kalamata olives, and capers (all are optional)
- Drizzle with petimezi vinaigrette or balzamic
- Enjoy as a main course for 1 or a side salad for 2