Beginner Cook - Medium Cooking Time - Dessert - Vegan - Vegetarian
Of the many food memories from my childhood summers, few are as pronounced as French fruit tarts. Layered on a thin butter crust, apples, apricots, pears, or cherries, are baked and glazed into a beautifully delicate slice of summer sweetness. The glossy apricot tarts displayed in the window of the neighborhood pâtiserrie announced the end of the school year, which was cause for celebration in and of itself, but also a tell-tale sign that we were only weeks away from our annual pilgrimage back to the US, where I would indulge in peach cobblers and blueberry pies. Just as I longed for my family's American desserts back then, I now crave these tarts. These cravings led me to develop this recipe - a traditional French style tart with hints of American cobbler aromas and a crust inspired by my Greek family's homemade dough. Bon Appetit!
Ingredients (11 inch tart)
Tart Toping and Glaze
Time - 50 minutes