Ingredients (Serves 4)
- 2 pounds pork
- 1/4 cup extra virgin olive oil
- Water
- 1/2 teaspoon salt*
- 1/4 cup white wine (optional)
- 4 tablespoons mustard
Time - 1 hour and 30 minutes
- Preparation - 10 minutes
- Cooking - 1 hour and 20 minutes
Preparation
- Cut the pork into 1.5 inch cubes
- Pour the olive oil into a large pan and heat over medium-high heat
- Once the pan is hot, sear the pork
- Once seared, fill the pan with water and reduce the heat to medium-low
- Cover and simmer for 1 hour, watching the water level and adding more if needed
- Add the salt, wine, and mustard and stir well to dissolve
- Simmer uncovered for another 15 minutes over medium heat until the sauce has thickened
- Serve with a sprig of fresh rosemary for color