- 1 pound cleaned anchovies
- 2 teaspoons salt
- 1 cup all purpose white flour
- 2 cups extra virgin olive oil
Time - 30 minutes
- Preparation - 10 minutes
- Cooking - 20 minutes
Preparation
- These preparation steps assume that the fish has already been cleaned and, if purchased frozen, has been defrosted
- Rinse the fish and place in a bowl or on a large plate
- Sprinkle the salt over the fish and let sit for 5-10 minutes
- Pour the olive oil in a pan and heat on medium-high heat
- While the oil is heating, dredge the fish in the flour
- Once the oil is hot, place the fish in the pan
- Fry the fish until golden brown (5-10 minutes)