Beginner Cook - Medium Cooking Time - Main Course - Vegetarian
My latest culinary adventures have led me to branch out and explore a variety of cooking traditions from French, to Italian and Southern. Experimenting with these cuisines has been such fun and tasted so good, it seems silly to not share the recipes based solely on the fact that they aren't specifically Greek. This leads me to an Italian inspired eggplant parmesan recipe. It is wonderfully simple and prepared using my mother-in-law's techniques for breading and frying eggplant. A perfect dish to enjoy around a table with family and friends. Buon appetito!
Ingredients (Serves 4)
Time - 1 hour