- 1 head of cabbage
- 2 teaspoons salt
- 12 cups water
- 2 lemons
- 1/2 cup extra virgin olive oil
Time - 1 hour and 15 minutes
- Preparation - 5 minutes
- Boiling - 1 hour
- Resting - 10 minutes
Preparation
- Fill a large pot with approximately 12 cups of water. Add the salt to the water and bring to a boil over high heat
- While the water is heating, wash the head of cabbage and cut into 4 slices along the stem
- Place the cabbage in the boiling water
- Boil for approximately 1 hour until a knife easily pierces through the cabbage
- Remove the cabbage from the water with a large slotted spoon and place in a serving dish
- Let the cabbage cool for 10 minutes
- Serve and drizzle with extra virgin olive oil and fresh squeezed lemon juice