Beginner Cook - Medium Cooking Time - Salad - Side Dish - Vegetarian - Vegan - Gluten-Free
Ingredients (Serves 4)
Time - 55 minutes (variable depending on the size of the beets)
Prior to tasting fresh beets with oil and vinegar, my exposure to this vegetable was the salad bar at restaurants and I wasn't a fan. My guess is that these were from a can, which are a far cry from those prepared fresh. Since discovering this recipe, I have been hooked on this delicious and highly nutritious vegetable. If you come across a bunch of beets with the leaves and stems intact, be sure to take advantage of them. This recipe shows you how to prepare the vegetable using all parts.